Supper Club - Fish

Thu, 07 May, 2026 at 07:00 pm UTC+01:00

8 Cross & Pillory Lane, GU34 1HL Alton, United Kingdom | Liss

Dill
Publisher/HostDill
Supper Club - Fish
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Our supper clubs are a 5 course set menu based around a central theme curated by our Head Chef, Rory Bradburn. It’s his chance to tap into his vast experience and cook up a fine dining experience.
We do ask for a £30pp non-refundable deposit for bookings. Whilst we realise plans change, our increasing number of last-minute cancellations often leaves us without the opportunity to backfill at short notice and having prepared and purchased a number of the ingredients, we hope you understand why we’ve had to enforce this.
All start at 7pm and are £70pp
All bookings to [email protected]
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8 Cross & Pillory Lane, GU34 1HL Alton, United Kingdom, 10 Cross & Pillory Lane, Alton, GU34 1HL, United Kingdom, Liss

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