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Series of Three: Sea, Land, Air✨ A Monthly Culinary Journey at The Virgil
Join us for an immersive dining experience inspired by the bold, sun-soaked flavors of Spain. Series of Three: Sea, Land, Air is a rotating monthly supper club held on the third Friday of every month, where exceptional food, curated pairings, atmosphere, and live music come together for one unforgettable evening.
🌊 March Theme: Sea
Coastal. Refreshing. Breezy. Luminous. Abundant.
This evening is a vibrant celebration of the ocean and the Mediterranean table — bright flavors, beautiful ingredients, and generous courses designed to transport you seaside.
Enjoy a thoughtfully crafted five-course dinner with five expertly paired beverages, highlighting:
• Fish-forward dishes
• Bright citrus
• Spanish-inspired flavors
• Olive oils, fresh herbs, and coastal influences.
🥘 The Culinary Feature of the Evening
At the heart of the experience, Chef Colin will prepare a traditional Spanish paella in the center of the circle, bringing guests into the sights, sounds, and aromas of this iconic dish as it comes to life. This interactive culinary moment anchors the evening and captures the spirit of communal dining that defines Mediterranean gatherings.
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Event Venue
301 Vassar Street, Reno, NV, United States, Nevada 89502
Tickets
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