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Instructor: Lizzie StewartDate: Thursday, Dec 05, 6 PM
$90 + tax
Join us to celebrate the art of social cooking! Together, we’ll prepare a three-course dinner, enjoying each other’s company alongside incredible food. The decadent menu features supper club favorites from Chef Lizzie Stewart.
Photo courtesy to “Chef Jessica Anne”
Menu
Wedge Salad with Homemade Blue Cheese Dressing
Roasted Garlic Cheddar Cauliflower Soup
Ground Sirloin with Whipped Blue Cheese Potato Purée, Topped with Steakhouse Mushrooms, Onions and a Classic Demi-Glace
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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