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Wouldn't it be sweet to round off the week with a warm bowl of minestrone in good company? Well, that's the plan for our first Sunday Supper. In episode one, Nicola will be spoiling us with some authentic Italian minestrone.What is Sunday Supper?
Once a month a team of passionate chefs from the community comes together to prepare dinner for some hungry fellows, by members for members. If you have a food idea in mind, a favorite dish you'd like to share, and are interested in helping out with cooking in one of the next episodes, reach out to Nicola ([email protected]).
What are we having?
Minestrone with cannellini beans, tomato, kale (vegan, GF). Mascarpone, sourdough bread, and whipped butter on the side.
How does it work?
You just show up, and dinner will be served as long as supplies last (first come, first served). You simply mobilepay the chef so that the costs of the groceries are covered. Small prices, big fun <3
See you at the dinner table!
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Event Venue & Nearby Stays
Thoravej 35, 2400 Copenhagen, Denmark, Thoravej 35, 2400 København NV, Danmark, Frederiksberg, Denmark
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