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On October 12 at 6 PM, Sunday Supper Club at Crestwood Tavern features Chef Marc Bynum. Chef Bynum was born and raised on Long Island, where his love for cooking was inspired by his mother’s kitchen. A three-time champion on Food Network’s Chopped and featured in O Magazine, he is known for his elevated American cuisine with global influences. After opening the acclaimed Hush Bistro in New York, he brought his brand to Birmingham in 2024, where he continues to grow his catering business and food truck, contributing to the city’s vibrant food culture.
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Event Venue & Nearby Stays
5500 Crestwood Blvd, Birmingham, AL, United States
