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A monthly gathering for seniors and community members featuring a chef-prepared, plant-forward meal and engaging conversation on wellness. This month’s menu includes hearty lentil and vegetable stew with fresh slaw, designed to nourish the body and inspire mindful living.This hands-on cooking class and dinner experience brings together the vibrant traditions of Indian and Ethiopian cuisine—reimagined through a plant-based lens.
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Event Venue & Nearby Stays
GRuB, 2016 Elliott Ave NW,Olympia,WA,United States
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