About this Event
A Winter’s Table – Vegan Fine Dining Workshop
Step into the warmth of the season with an intimate culinary experience that celebrates the elegance of plant-based cuisine.
In this hands-on fine dining workshop, you’ll learn to craft two exquisite winter dishes that blend global inspiration with seasonal ingredients:
*Moroccan Mist with Miso – A soul-warming stew that fuses Moroccan spices with Japanese umami, layered with root vegetables, shiitake mushrooms, and a velvety coconut broth.
*Wild Mushroom & Chestnut Wellington – A golden puff pastry filled with earthy mushrooms and roasted chestnuts, served with parsnip purée and a red wine shallot reduction.
*Savor the Orange Cranberry Mimosa Mocktail with these beautiful dishes.
Event Venue & Nearby Stays
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest, Olympia, United States
USD 39.19










