Advertisement
Last Two Weeks Of Our Sunday Supper ClubPresented By Chef Daniel Harman
3 COURSE PRIX FIXE MENU
August 10th & 17th | Beginning At 5PM
$55 Per Person
1ST COURSE
MISO SOUP
tofu scallions
SASHIMI SAMPLER
tuna | salmon | yellowtail | pickled ginger + wasabi | soy
SHRIMP TEMPURA
roasted garlic aioli | togarashi
2ND COURSE
EDAMAME RAVIOLI
shallot broth
МАНІ МАНІ ТАСО
spicy mayo pickled daikon
PORK BELLY BAO BUN
pickled fresno
3RD COURSE
MISO GLAZED RIBEYE CAP
charred broccolini | crushed potatoes
SOY MARINATED SEABASS
truffle vinaigrette
KOREAN FRIED CHICKEN
chili oil | homemade pickles
WILD MUSHROOM 'DONBURI'
onsen tamago poached egg soy-butter | scallion
Advertisement
Event Venue & Nearby Stays
1 Leo Fraser Drive, Northfield, NJ, United States, New Jersey 08225
