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MAURI welcomes Jono’s Bali for a special Sunday Brunch dedicated to artisan meats, house made charcuterie, bold flavours, and craft led cooking.Founded by Chef John Becker and Fitria Sulistyorini, Jono’s brings old world craft through a new world lens, with locally sourced meats and Bali’s own produce at the centre.
For this one day collaboration, guests are invited to enjoy a meat lover brunch shaped around quality ingredients, thoughtful preparation, and the warm, refined hospitality of MAURI.
Sunday, 7 June 2026
From 780K++ per person
Limited seats available
Reserve your Sunday Brunch and join us for a special collaboration with Jono’s Bali.
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Event Venue
Jl. Petitenget No.100, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, 80361, Jalan Petitenget 100, Kerobokan Kelod Kel., Kuta Utara, Badung, 80365, Indonesia, Kuta
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