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Sunday Brunch at The Hotel SaskatchewanSavor a Sunday like no other. Our signature brunch is thoughtfully curated to delight every sense — from vibrant salads and indulgent breakfast favourites to chef-led carving and omelette stations, plus a selection of seasonal desserts. Each dish is crafted with care, showcasing the flavours and spirit of the season.
Menu Highlights:
Marinated Shrimp with Cocktail Sauce
Baby Greens Salad with Dried Cranberries & Roasted Pumpkin Seeds
Kale and Quinoa Salad with Saskatoon Berries & Goat Cheese
Caesar Salad with Brioche Croutons & Parmesan
Potato Salad with Bacon, Grilled Corn & Mustard Dill Dressing
Scrambled Eggs with Blistered Baby Tomatoes
Maple Glazed Pork Sausage & Cherry Wood Smoked Bacon
Hashbrowns with Caramelized Onions & Charred Peppers
Eggs Benedict with Back Bacon & Hollandaise
Banana Bread French Toast with Maple Banana Compote
Roasted Salmon with Smoked Maple Mustard Glaze
Cheddar Perogies with Caramelized Onions
Honey-Glazed Festive Ham Carving Station with Assorted Mustards
Omelette Station with Assorted Fillings
Canadian Cheeses with House Pickles, Fruit Preserves & Crackers
Seasonal Dessert Display
Every bite, every moment, is designed to feel personal, timeless, and unforgettable. Bring friends, family, or treat yourself to a Sunday of connection, warmth, and indulgence — this is more than brunch; it’s a curated experience in the heart of Regina.
When: Sunday, January 25
Time: 10am-1pm
Location: The Hotel Saskatchewan, Regina, SK
Price:
$55 Adults
$35 6-12 Years
Children under 6 years eat for free
Spots are limited — reserve your table today and make your Sunday extraordinary. Link below
https://www.opentable.com/booking/experiences-availability?rid=1039099&restref=1039099&experienceId=621219&utm_source=external&utm_medium=referral&utm_campaign=shared
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