About this Event
*** ALL SUMMER YOUTH PROGRAMS TAKE PLACE IN OUR MAIN CAMPUS AT JOURNAL SQUARE ***
Both middle school and high school students experience a variety of engaging and enriching programs at Continuing Education’s Summer Youth & Teen Programs. Our unique one- and two-week, hands-on programs are offered in partnership with the College’s Culinary Arts Institute. Programs emphasize self-discovery, cognitive reasoning, and cooperative thinking using a hands-on approach.
DIGITAL PHOTOGRAPHY:
Ages 9 - 15 YRS OLD
This course offers a creative opportunity for anyone with or without experience who are interested in improving their skills in digital photography. Using any digital camera we will examine the concept of exposure, color balance, and composition and lighting techniques. We may explore projects like macro (close-up) photography, landscape, portraiture and learn about post-production editing at HCCC computer lab.
The week includes a field trip to a local destination for an on-location photo shoot & a Photo exhibit at the end of the week of each photographer.
NOTE- You do NOT need to take week I to take week II ~ They're just different weeks
DIGITAL PHOTOGRAPHY I
Duration: Monday - Thursday
Dates: July 7, 8, 9, 10, 2025
Times: 9 a.m. – 4 p.m. (1 hr. lunch)
Price: $385
* AFTERCARE AVAILABLE* 4pm to 5pm - $20 per day or $70 FULL 4 DAY WEEK
DIGITAL PHOTOGRAPHY II
Duration: Monday - Thursday
Dates: July 21, 22, 23, 24 , 2024
Times: 9 a.m. – 4 p.m. (1 hr. lunch)
Price: $385
* AFTERCARE AVAILABLE* 4pm to 5pm - $20 per day or $70 FULL 4 DAY WEEK
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CPR & FIRST AID FOR TEENS:
Ages 9 - 15 YRS OLD
This Basic Life Support Certification (BLS) class uses a scenario-based approach to develop critical thinking and problem-solving skills that drive better outcomes for adult, child, and infant patients. Some of the topics include:
• CPR/AED for Adults, Children, and Infants
• Rapid Assessment and Visual Survey
• Obstructed Airways in Adults, Children, and Infants
• Choking
• Critical Thinking and Problem Solving
• Communication and Teamwork
• Special Considerations
• Precautions
• And More!
Duration: Monday - Thursday
Dates: July 14, 15, 16, 17 , 2024
Times: 9 a.m. – 4 p.m. (1 hr. lunch)
Price: $385
AFTERCARE AVAILABLE* 4pm to 5pm - $20 per day or $70 FULL 4 DAY WEEK
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SAT PREP CLASSES:
RECOMMENDED AGES: HIGH SCHOOL STUDENTS
Get a jump-start on the SAT and impress those college recruiters with this 2 week test preparation program. Learn to use basic problem solving techniques to strengthen your abilities, while avoiding careless mistakes. Test taking skills will be provided, along with test samples from actual SAT exams.
SAT MATH PREP
Duration: 2 weeks (20 hrs. )
Dates: July 21 through July 31 - Monday through Thursday
Time: 9:00 am to 12pm
Price: $340
SAT LANGUAGE ARTS PREP
Duration: 2 weeks (20 hrs. )
Dates: July 21 through July 31 - Monday through Thursday
Time: 1pm to 4 pm
Price: $340
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IN-PERSON CULINARY ACADEMY:
Ages 9 - 15 YRS OLD
BAKING CULINARY PROGRAM
Baking Description - Students will learn to bake kid-friendly desserts from around the world. Staring with basic knife skills and kitchen safety, students will develop techniques that build confidence in the kitchen. You can expect to make European classics such as Cream puff and Apple tarts. As well as explore modern bakeshop techniques with chocolate twists and bread pudding.
NOTE- You do NOT need to take week I to take week II ~ They're just different weeks
BAKING I - *4 DAY WEEK*
Duration: Monday, Tuesday, Wednesday & Thursday
Dates: July 28, 29, 30, 31, 2025
Times: 9 a.m. – 4:00 p.m. (1 hr. lunch)
Price: $519
* AFTERCARE AVAILABLE* 4pm to 5pm - $20 per day or $70 FULL 4 DAY WEEK
BAKING II - *4 DAY WEEK*
Duration: Monday, Tuesday, Wednesday & Thursday
Dates: August 4, 5, 6, 7 , 2025
Times: 9 a.m. – 4:00 p.m. (1 hr. lunch)
Price: $519
* AFTERCARE AVAILABLE* 4pm to 5pm - $20 per day or $70 FULL 4 DAY WEEK
COOKING CULINARY PROGRAM
Cooking Description - Students will learn to cook kid-friendly dishes with global flavors. Staring with basic knife skills and kitchen safety, students will develop techniques that build confidence in the kitchen. You can expect to make homemade pasta from scratch, a basic marinara sauce and toaster oven pizza. Steak tacos and chicken paella will round out our culinary journey.
NOTE- You do NOT need to take week I to take week II ~ They're just different weeks
COOKING I - *4 DAY WEEK*
Duration: Monday, Tuesday, Wednesday & Thursday
Dates: August 11, 12, 13, 14 , 2025
Times: 9 a.m. – 4:00 p.m. (1 hr. lunch)
Price: $588
* AFTERCARE AVAILABLE* 4pm to 5pm - $20 per day or $70 FULL 4 DAY WEEK
COOKING II - ***FULL WEEK***
Duration: Monday through Friday
Dates: August 18, 19, 20, 21, 22 , 2025
Times: 9 a.m. – 4:00 p.m. (1 hr. lunch)
Price: $735
* AFTERCARE AVAILABLE* 4pm to 5pm - $20 per day or $90 FULL 5 DAY WEEK
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WHEN REGISTERING, PLEASE INPUT THE STUDENT'S INFORMATION NOT THE PARENTS. Thank you.
- Students will receive an email detailing class information approximately 1 week prior to the start of class.
- If you are not seeing any emails from HCCC, PLEASE CHECK YOUR SPAM FOLDER.
For more information, please contact Carmen Guerra at [email protected] or call (201)-360-4224
Event Venue & Nearby Stays
Hudson County Community College, 161 Newkirk Street, Jersey City, United States
USD 23.18 to USD 786.15
