Summer Steaks - May 18

There is nothing more satisfying than a sizzling steak on the grill, but you'd be surprised to find that a wide variety of cuts can be cooked in ways that bring out their most tender and juicy best.

Join us as we explore 3 cuts of beef cooked in 3 different methods. You may just find a new favourite to enjoy this summer season.

This class will involve hands-on learning in the kitchen, followed by a sit down meal featuring these dishes that we will make together.

• Southwest Steak Salad filled with greens, tomato, avocado, corn, peppers, seasonings, and topped with grilled steak to make this dish complete.
• Garlic Butter Steak Bites made from a cut of sirloin steak tails are ready in minutes, making this a quick option for summer weeknights.
• Steakhouse-tyle Ribeye steak

Sometimes we have leftovers. Please bring your own reusable containers to help us reduce the use of single use plastics.

Event Venue & Nearby Stays

1909 Culinary Academy, 5183 Trussler Road, Ayr, Canada