About this Event
Travel to Sicily with Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella on an afternoon in July!
In this class Carmella will teach you the hand rolled fresh pasta making traditions of Sicily.
Made with flour and water and then shaped by hand, these chewy pastas pair well with any sauce.
Menu
Busiate alla Pesto Trapanese: Fresh, spiral shaped pasta with a tomato & almond pesto
Pasta alla Norma: Fresh Rigatoni with eggplant, tomatoes, ricotta salata, and basil.
Dessert: Mini Cannoli with candied Fruit or Pistachios
We eat what we make! Note: This is typically enough pasta for a light to medium sized meal.
Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop).
All participants receive a Class Recipe Book via email with the recipes from the class.
Please read FAQs below this description before calling the pasta shop with questions.
***If you have a gift card, please call the pasta shop to register - (919)403-3663***
Cancellation Policy: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected].
Questions? email: [email protected]
Event Venue & Nearby Stays
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road, Durham, United States
USD 76.54
