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Dill Pickles. Join us for an evening of preserving the best fresh, local ingredients summer has to offer. Preserving... is in our roots.Classes at the 1909 Culinary Academy combine hands-on cooking with a delicious tasting experiences.
Canning fresh ingredients allows us to take today's harvest and preserve it for later enjoyment.
Join us for an evening featuring two classic recipes.
We'll start by preserving a batch of Inferno Wine Jelly made with white wine and hot peppers. This recipe is filled with fresh, local field peppers from trusted growers. This wine jelly will be a hit all winter long and makes a great gift for the holidays.
It's a BIG DILL. Our second sensational recipe allows you to Pick-a-Vegetable to pickle. Carrot? Bean? Cucumber? We'll have a selection of veggies available that all use the same base recipe. Once preserved, these vegetables will last for months, and can be added to salads, on a sandwich, dipped in a casear cocktail, or included in a charcutarie spread.
Each guest will take home jars of each of these two recipes after we sample the fruits of our labour.
Alcoholic beverages are not included in the class fee, but are available for purchase during the evening.
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Event Venue & Nearby Stays
5183 Trussler Road,Ayr,N0B 1E0,CA, Canada
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