About this Event
A Culinary Class Designed for Young Chefs (Kindergarteners-Second Graders)
New Summer Session!
Mondays
Time: 4:15-5:45 p.m.
Session 1 - 4 Weeks- $300
May 20, (No Class May 27 due to Memorial Day) June 3, June 10, June 17
Students: 10 Max
Instructor: Kathleen Benson of Culinary Kids
Looking for a fun way to get you little ones interested in the kitchen this Summer? Send them our Adventures of Summer Cooking! This Kids’ Cooking Class is designed specifically for young aspiring chefs who just completed grades K-2.
Dates: June 24, July 1, July 8, July 15 4:15-5:30 p.m.
Chef Kathleen of Culinary Kids brings Summer Cooking Adventures to Tim’s Kitchen. This class is age appropriate, with hands-on cooking and baking designed to impart skills through fun recipes. The kids will get creative and gain confidence in their cooking skills. This introductory class includes seasonal sweet and savory snacks using kitchen tools and equipment to learn baking and cooking, with a bit of measuring, math, and science mixed in as well. At each class, we visit the gardens and animals and prepare the recipes with items we find.
Some of what we will make: Berry Cobbler with WTF Honey, Cowboy Cookout with Cornbread, Peas, Please Salad from the garden, Fruity Sorbets with zesty citrus and fruits and Asian Noodle Salad packed with vegetables and make-your-own dressing.
Event Venue & Nearby Stays
Wakeman Town Farm, 134 Cross Highway, Westport, United States
USD 280.00
