Summer Cooking Camp at Wakeman Town Farm Ages 6 -11

Global Flavors Summer Camp cooking class

7/8/24-7/11/24

9am-12pm

12 max

Explore the world of culinary exploration with our “Kids' Global Flavors” summer cooking camp at Wakeman Town Farm. This immersive culinary experience is designed to introduce young chefs to the vibrant and diverse world of international cuisine. From July 8 - 11, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of China, Italy, Spain, and Greece. Menu items include fresh spring rolls, paella, pasta with pesto using our homegrown basil, cannoli, Greek chicken, and tons more.

We begin the day on the farm hand-picking organic ingredients to enhance our seasonal dishes. This is a hands-on cooking experience for kids, promoting creativity and teamwork, as well as cultural insights, seasonal eating, and knowledge about each county’s diverse culinary traditions.

Chef Robyn has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs for over 20 years. She teaches basic techniques and methods to build confidence and independence in the kitchen. Her classes encourage creativity, responsibility, and fun! Classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can be tasty food. Children learn a variety of helpful skills, such as measuring, baking, kneading, chopping and following directions while staying safe in the kitchen.

Event Venue & Nearby Stays

Wakeman Town Farm, 134 Cross Highway, Westport, United States