About this Event
Spring is in the air—and on the plate. Join us at Tiny Lou’s for an indulgent evening of sweets and sips with Executive Pastry Chef Charmain ‘Sugar’ Ware-Jason as she presents the latest edition of Sug After Dark: Spring Fling.
When: Wednesday, April 30th | 8:00 PM
Where: Tiny Lou’s | Atlanta, GA
Tickets: $78.41 (Includes $60 ticket + gratuity & tax)
Prepare to be swept away on a three-course dessert journey, where spring’s freshest flavors meet Sugar’s signature touch. Each course is thoughtfully paired with a perfectly curated wine selection to elevate the experience.
THE MENU
Blossom – carrot cake, mousse, satsuma, candied carrots, oat streusel
Here Comes the Sun – lemon, pineapple, graham cracker crumble, cardamom, roasted pineapple, meringue
Strawberry Fields – crème fraîche brûlée, strawberry, vanilla bean, croissant, basil, balsamic
Indulge in an evening where dessert takes center stage, flavors bloom, and every bite is a celebration of the season.
Seats are limited—reserve your spot now!
Event Venue & Nearby Stays
Tiny Lou's Restaurant, by Oliver, Ponce De Leon Avenue Northeast, Atlanta, GA, USA, United States
USD 78.41
