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Food costs and food waste are expenses that require our attention and management. This presentation aims to help participants maximize their food budget by identifying common reasons for inefficiencies in their current plan. Attendees will receive guidance on preplanning spending, shopping for food, and utilizing coupons and rewards programs.Toya Bailey, a Certified Credit Union Financial Counselor at Truliant Federal Credit Union will lead this course.
This course is the finale of the 4-part series for Financial Education.
Register --> https://bit.ly/4cQXMw4
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Event Venue & Nearby Stays
University City Regional Public Library, 301 E W T Harris Blvd, Charlotte, NC 28262, United States,Charlotte, North Carolina
