About this Event
Join Chef Mimi founder of the Black Food & Wine Experience and guide of emmy and James beard nominated Street Somms, Bay area.
Private Viewing, Conversation & Cooking Demo 📅 Date: June 20, 2026🕛 Time: 12:00 PM – 2:00 PM
Before the Grand tasting be part of an exclusive afternoon featuring:🍷 Complimentary wine upon entry🎬 Private screening of Street Somms Bay area👩🏾🍳 Live Chef's cooking demo🍽️ Tastings from the demo📸 Photo moment with Chef Mimi + Host💬 Q&A session and community conversation
Space is limited—secure your spot for this unforgettable experience blending food, wine, culture, and purpose. This will be fun.
A portion of the proceeds will support , a powerful initiative focused on reducing gun violence in underserved communities.
Street Somm is a bold Tastemade travel series hosted by wine expert Jermaine Stone, aka the “Wolf of Wine.” In each episode, he explores vibrant food scenes—from street eats to fine dining—in cities like Oakland and San Franisco, pairing every bite with unexpected wines and cultural storytelling.
In the Bay Area episode, Chef Mimi joins as the local guide—leading Stone through the bayarea's rich culinary landscape and showcasing the soul, creativity, and history behind the region’s food. Together, they break wine stereotypes and prove that wine is for everyone—fun, inclusive, and meant to elevate every kind of meal.
Can't make it? Consider donating. We appreciate- all donations are tax deductible.
Event Venue & Nearby Stays
CIA at Copia (The Culinary Institute of America at Copia), 500 1st Street, Napa, United States
USD 0.00 to USD 55.20
