About this Event
Chef Hinnerk von Bargen — associate professor at the Culinary Institute of America and author of Street Foods — brings the vibrant, globe-trotting spirit of his book to life with an evening of street food stalls. Inspired by the book's exploration of global cuisines and cultures, from Italian street fairs to beachfront fish tacos to spicy Asian noodles, each stall celebrates the unique history and cultural tradition of beloved portable foods from around the world. It's a festive midweek feast for the senses.
Hinnerk von Bargen, Chef and Author
Menu - Street Food Stations
Sloopy Bun - steamed bao bun with Chinese red cooked pulled pork shoulder, scallions, shredded carrots, and ginger dressing
Curry Wurst - German-style bratwurst, curry sauce and powder on bread
Cold Sichuan Style Sesame Noodles - Wu-Mu Beijing-style noodles, sesame dressing, vegetables, Lao Gan Ma Chili oil, cilantro, scallions, ginger dressing
Fruit Sandos - Japanese milk bread sandwich with mascarpone cream and fruit like strawberries, bananas, and kiwi
Beverages
Radeberger Pilsner USA
Brotherhood Winery
Event Venue & Nearby Stays
St. Paul's German Evangelical Lutheran Church, 315 West 22nd Street, New York, United States
USD 81.88











