About this Event
This class is located in Burnaby on East Hastings Street
Be swept away to Southeast Asia as you discover vietnams most-loved dishes with Chef John.
Bold, aromatic and full of fresh flavours, Vietnamese street food is a true feast for the senses. Transport yourself to the bustling streets of Hanoi by getting to grips with 5 Vietnamese-style dishes in this unforgettable class.
What you’ll do:
- Get to know pho inside out: discover how to create a perfectly spiced broth, then watch as your chef transforms it into a slurpy chicken pho.
- Bash up a fiery, aromatic paste using lemongrass, chilli, ginger and palm sugar, then use it to create sizzling pork balls.
- Sharpen your knife skills by julienning fresh, crunchy vegetables.
Impress your mates by creating your own prawn summer rolls from scratch. - Knock up a crunchy Vietnamese salad – a riot of colour and flavour.
- Discover how to make a perfectly salty, sweet, sour and spicy nuoc cham (AKA the best dipping sauce in the world – trust us).
Menu- Sweet & spicy pork balls
- Prawn summer rolls
- Crunchy summer salad
- Nuoc cham dipping sauce
- Good-for-the-soul chicken pho
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Any inquiries can also be directed to [email protected]
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event Venue & Nearby Stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
CAD 129.13
