Strawberry Jam Session: Hot Water Bath Canning

Join us at N.C. Cooperative Extension - Alamance County Center for an exciting event on Saturday, May 9, 2026 at 2:00 PM (Eastern Time).

Capture the essence of spring and learn the timeless art of home food preservation! Join us for a hands-on workshop designed to take the mystery out of home canning.

Canning is more than just a tradition; it’s a safe, economical way to preserve the season's harvest, allowing you to enjoy peak-season produce year-round. Whether you are a total beginner or a seasoned pro looking for a refresher before the summer harvest, this session provides the tools and confidence you need to safely fill your pantry with garden goodness.

• The Fundamentals: Master the science of the hot water bath canning technique.
• Essential Gear: Get to know the specialized tools required for successful hot water bath canning.
• Trusted Resources: Learn where to source tested, dependable recipes and the freshest local strawberries.
• Hands-On Practice: Participate in a step-by-step preparation of homemade strawberry jam—from fruit to finished jar.

• Focus: Safe, preservation of high-acid foods by water bath canning.
• Takeaway: The skills to preserve quality food at home.
• Cost: $20. Bring your payment of cash or check only to the workshop. Payment includes all necessary materials and supplies.

Come ready to roll up your sleeves and leave with the sweet taste of success!

Event Venue & Nearby Stays

N.C. Cooperative Extension - Alamance County Center, 209 North Graham Hopedale Road, Burlington, United States

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