About this Event
Join Nguyet Nguyen, a classically trained pastry chef with over 15 years of experience, as she teaches you how to make a Strawberry, Chocolate, and Pistachio Trifle!!
Menu includes:
Layers of pistachio sponge, chocolate diplomat cream, and macerated strawberries.
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
Event Venue & Nearby Stays
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
USD 71.21












