Stop Food Waste Day Teaching Kitchen at Optum Cafe

Cook Sustainability with Chef Jon and Registered Dietitian Kelly Lawler! Join our Teaching Kitchen to learn how to reduce food waste while creating a delicious meal! Discover a flavorful way to use cauliflower stems in pasta, craft homemade fennel sausage, and blend a vibrant pesto with in-season local ingredients. Cook smart, eat well, and make the most of every ingredient!

***Open to UHG employees only***

If you are attending a teaching kitchen at a site you do not normally visit, please ensure you have access to enter the building. Information about requesting building access can be found at:

https://hub.uhg.com/sites/hub/UnitedHealth-Group/d/Real-Estate/Pages/Building-Access.aspx

Event Venue & Nearby Stays

2 Optum Cir, 2 Optum Circle, Eden Prairie, United States