Stem's Cocktail Dinner Series: Greece

Join us at Stem on Saturday, March 21st at 6:00 PM for the first installment of our 2026 Cocktail Dinner Series! Enjoy a five-course menu from Chef Doug, inspired by the cuisine of Greece. Each dish will be perfectly paired with handcrafted cocktails that will celebrate the flavors and history of Greece.

EVENT DETAILS

DATE: Saturday, March 21st, 2026

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Greece

Traditional Meze

Fáva Santorínis - Santorini Fava, olive oil, caper

Melitzanosalata - charred eggplant

Tzatziki - cucumber greek yogurt dip

Served with grilled housemade pita

Cocktail: Santorini Tini - Feta Washed Kástra Elión Vodka, Lo-Fi Dry Vermouth, Caper Berry

Octapodaki tou Yiorgou - charcoal grilled octopus, lemon, oregano, olive oil, pickled red onion

Cocktail: The Ferryman - Ouzo, Lime, Cocchi Americano

Garides Skordates - roasted wild Gulf prawns, chili, garlic, lemon, herbs

Cocktail: Big Dill - Gin, Dill, Cantaloupe, Lemon

Arní Dipló

Lamb duo - grilled lamb chop, braised lamb shank in country filo, roasted tomato and olive, yogurt, natural jus, oregano

Cocktail: Greek Sidecar - Metaxa 7 Star Brandy, Apricot, Lemon, Cinnamon, Walnut Bitters

Loukoumades - Greek honey fritters, walnut brittle

Cocktail: Ancient Fashioned - Pistachio Honey, Fig & Olive Oil Infused Bourbon, Rose, Cardamom Bitters

Event Venue & Nearby Stays

Stem Wine Bar, 1311 Johnson Ferry Road, Marietta, United States

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