Stellina Supper Club: October | Full On Fall Flavors

Gather with us for October Supper Club and get full on delectable fall flavors! Enjoy five delicious Italian-inspired courses and a seasonal spritz - each dish infused with flavors capture the autumn season. Share the table with friends, old and new. Tickets are $80pp and include dinner, tax and gratuity.

Elevate your evening with a chef-selected flight of three wines for only $25. Additional wine, cocktails and NA beverages will be available for purchase!

PLEASE NOTE: WE WILL OFFER NO SUBSTITUTIONS FOR OUR SUPPER CLUB DINNERS.

Aperitivo

Cranberry-orange spritz

Antipasti

Roasted heirloom carrots, pickled fennel and prosciutto with savory citrus-whipped ricotta and sourdough focaccia

Pasta

Sweet potato gnocchi with silky cashew cream and crispy sage

Salad

Autumn harvest with kale, apples, cranberries and candied walnuts tossed with feta vinaigrette

Entree

Rustic chicken cacciatore on creamy polenta with traditional tomato, herb and vegetable sauce and basil oil drizzle

Dessert

Salted maple pie by Gold Star Bakery with honey-whipped ricotta

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Plus - Elevate your experience with a Wine Flight of three wines - chosen to complement your meal! Just $25 per flight.

Tenuta di Nozzole “Le Bruniche” Toscana Chardonnay | Tuscany, Italy
Classic scents of apple, white peach, and Mirabelle plums blend well with hints of citrus and herbs. This 100% unoaked Chardonnay is rich, full and well-balanced on the palate, with excellent persistence, finishing dry and crisp.
90 points | Wine Enthusiast

Dipinti Pinot Noir | Trentino-Alto Adige, Italy
The Dipinti Pinot Noir (or Pinto Nero, in Italian) has a ruby-red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Delightful to sip and pairs wonderfully with light cheeses and Italian charcuterie.

Antinori Santa Cristina Chianti Superiore | Chianti, Italy
Santa Cristina Chianti Superiore exhibits a deep ruby red color, enticing the senses with aromas of ripe red fruits like cherries and raspberries, accented by floral notes and a hint of spice and oak. The palate is met with a wine that perfectly balances the Sangiovese grape's natural acidity and tannins, resulting in a smooth, medium-bodied texture that is both elegant and inviting. Delivers a harmonious blend of fruit, earth, and subtle oak.

Event Venue & Nearby Stays

Stellina Pizza Cafe, 749 East Willamette Avenue, Colorado Springs, United States