Steamed Yam Cake & Kueh Dadar

January 2025

7th Intake is now released for booking due to popular demand with a new dessert.

Steamed Yam Cake & Kueh Dadar

Suitable for Beginner
Non-SkillsFuture Redeemable
Steamed Yam or Taro Cake is a favourite gift for Chinese New Year.
It symbolise “growth and rising as well as achieving better results in the coming year”.
Kueh Dadar eaten in Singapore and Asia as a popular snack or dessert. These pandan flavoured green rolled-up coconut crepes are filled with yummy shredded coconut “soaked” in Gula Melaka.

Instructor Winnie Jau, secret recipes for these 2 old-school snacks will be revealed and you can easily make them for breakfast or tea-time snack for your family.
You can even consider to present them on auspicious occasions.

Class Content:
*Introduce ingredients
*Learn how to choose yam
*Learn to make a yam cake
*Learn steaming method to achieve correct consistency for Yam Cake
*Decorate Yam cake
* Learn to make pandan flavoured crepe skin & filling
*To learn wrapping method and plating this dessert
*Troubleshoot & Fix creation.

Detail:
$198 per pax including all materials
Bring Home:
Recipe
7” Own Creation
6 pcs of Kueh Dadar
Instructor: Winnie Jau
Class will be conducted in Mandarin

Language: MandarinFor registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

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