About this Event
January 2026
8th Intake is now released for booking due to popular demand with a new dessert.
Steamed Yam Cake & Kueh Dadar
Suitable for Beginner
Non-SkillsFuture Redeemable
Steamed Yam or Taro Cake is a favourite gift for Chinese New Year.
It symbolise “growth and rising as well as achieving better results in the coming year”.
Kueh Dadar eaten in Singapore and Asia as a popular snack or dessert. These pandan flavoured green rolled-up coconut crepes are filled with yummy shredded coconut “soaked” in Gula Melaka.
Instructor Winnie Jau, secret recipes for these 2 old-school snacks will be revealed and you can easily make them for breakfast or tea-time snack for your family.
You can even consider to present them on auspicious occasions.
Class Content:
*Introduce ingredients
*Learn how to choose yam
*Learn to make a yam cake
*Learn steaming method to achieve correct consistency for Yam Cake
*Decorate Yam cake
* Learn to make pandan flavoured crepe skin & filling
*To learn wrapping method and plating this dessert
*Troubleshoot & Fix creation.
Detail:
$198 per pax including all materials
Bring Home:
Recipe
7” Own Creation
6 pcs of Kueh Dadar
Instructor: Winnie Jau
Class will be conducted in Mandarin
Language: MandarinFor registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 208.56
