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Indulge in the art of fine dining with this elevated cooking class focused on creating a restaurant-quality meal right from your own kitchen. In this hands-on experience, you’ll learn how to perfectly sear a tender filet mignon and finish it with a bold blue cheese topped with a sweet, tart reduction for a rich, balanced finish. You’ll also master the technique behind silky celery root purée—a refined, earthy alternative to mashed potatoes—and prepare crisp-tender broccolini with just the right char and seasoning to round out the plate.
Along the way, you’ll explore tips for proper meat temperature, resting, and plating, plus how to build flavor layers for a dish that’s as impressive as it is satisfying. Whether you’re cooking for a special occasion or looking to sharpen your culinary skills, this class is a celebration of classic flavors with a modern touch.
Menu:
Pan Seared Filet Mignon with Blue Cheese
Blackberry Red Wine Reduction
Celery Root Puree
Broccolini with Garlic and Lemon Zest
Seats are priced per person.
*Please plan to arrive 10 minutes prior to class time.
#MyHarmons #Utah
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Event Venue & Nearby Stays
Harmons Bangerter Crossing, 125 E 13800 S, Draper, UT 84020-9557, United States
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