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Beef - it's What's for Dinner! Bring your appetites! We will cover all aspects of steak, from start to finish. No question will go unanswered. Topics will include:
Cuts: low demand vs high demand cuts, flavour vs tenderness, etc.
Techniques: We'll cover a few of them in class and discuss other options for cooking
Aging: Wet aging vs dry aging vs fresh
Seasoning
Selection, grading, etc.
And lots more! Check out the link for all the information and to regiser!
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Event Venue
2310 Hanselman Ave, Saskatoon, SK S7L 5Z3, Canada
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
