Stanley & Seafort's- Battle of the Pinots

5-COURSE CHEF-CURATED DINNER WITH PINOT NOIR PAIRINGS.

Featuring our Wild Mushroom Bruschetta, Lamb Meatball & More!

charcuterie

brie cheese | prosciutto | cured Spanish chorizo Soppressata Italian dry cured pork | salami | fig sauce

La Crema, Willamette Valley

wild mushroom bruschetta

arugula | beurre noisette

Gran Moraine, Yamhill-Carlton

steak frites

grilled tenderloin | crispy fingerling potatoes blue cheese | pesto beurre blanc

Siduri, Willamette Valley

lamb meatball

cucumber tomato salad | Tzatziki Cambria

‘Julia’s Vineyard’, Santa Maria Valley

dark chocolate flourless torte

blackberry coulis

WillaKenzie Estate, Willamette Valley

Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.

Event Venue & Nearby Stays

Stanley & Seafort's, 115 East 34th Street, Tacoma, United States