Name: Côte Bonneville Wine Dinner
Start: 2025-11-06T18:00:00-08:00
Location: 2119 Pacific Ave, Tacoma, WA, United States, Washington 98402

$C\u00f4te Bonneville Wine Dinner$

El Gaucho Tacoma
Thursday, November 6th | 6:00pm
$225 per person, plus tax & service charge
In 1992 Hugh and Kathy Shiels planted DuBrul Vineyard. The steep south-facing hillside yields grapes with unique flavors and structure. The winery was founded in 2001 to showcase this special site. By combining traditional winemaking techniques with cutting edge science, Côte Bonneville has become known for crafting estate-grown grapes into world class wines.
Their daughter, Kerry, is the winemaker for Côte Bonneville. She began making wine in middle and high school in a series of science projects. After earning her engineering degree from Northwestern University in Chicago, she worked in Torino, Italy in Fiat’s management development program. She was then transferred to Case New Holland (CNH) world headquarters in Chicago before deciding to enter the world of wine. Kerry received her master’s degree in Viticulture and Enology from UC Davis and then assumed the role winemaker in 2009.
MENU
~ first ~
2022 Côte Bonneville Estate Chardonnay
SCALLOP CRUDO
apple-lemon slaw
~ second ~
2020 Côte Bonneville “Train Station” Cabernet Sauvignon
PORK ROULADE
thai basil, carrot, daikon, peanut cream sauce
~ third ~
2015 Côte Bonneville “Carriage House”
WASHINGTON MUSHROOM TRIO
lobster, king oyster, maitake, fall spices, pappardelle
~ fourth ~
2014 Côte Bonneville Estate Red
28-DAY DRY-AGED MANHATTAN CUT NEW YORK STRIP
espresso crust, sweet potato, cocoa compound butter
~ fifth ~
2024 Côte Bonneville Rosé of Cabernet Franc
POMEGRANATE BERRY TART
pink grapefruit sorbet, marcona almond