St. Patrick’s Day Culinary Class

Join us for a festive culinary experience celebrating the flavors of St. Patrick’s Day! Learn to create a vibrant menu inspired by Irish traditions with a modern twist. Under expert guidance, you'll prepare and savor:

• Green Goddess Caesar Salad
• Corned Beef Spring Rolls
• Irish Shepherd’s Pie
• Bailey’s Irish Cream Cupcakes

Whether you're a kitchen novice or a seasoned cook, this class is perfect for anyone who loves good food and good fun. Celebrate the luck of the Irish with us and take home new skills and recipes to impress your friends and family!

What to Expect:

• Hands-On Learning: You’ll be guided through each recipe step-by-step, with expert tips from our chef.
• Seasonal Ingredients: Fresh, high-quality ingredients provided, ensuring your dishes are packed with flavor.
• Interactive Experience: Work alongside fellow food lovers, ask questions, and enjoy a fun and educational atmosphere.
• Tasting Session: Savor the fruits of your labor! At the end of the class, you'll sit down to enjoy a tasting of the delicious menu you've prepared.
• Take-Home Recipes: Leave with detailed recipes and tips to recreate these dishes on your own.

Sign up today to reserve your spot!

Gratuity is not included.

*Please note that we have a 48-hour cancellation policy and only offer class credit - no refunds.

Event Venue & Nearby Stays

Barry's Appliance & Culinary Kitchens, 565 Union Avenue, Bridgewater Township, United States