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Instructor: April JohnsonDate: Tuesday, Feb 10, 6 PM
$90 + tax
Celebrate the versatility of squash in this flavor-packed cooking class with Chef April Johnson! Each course highlights a different type of squash, showcasing techniques that bring out both savory and sweet elements.
Photo courtesy of “Our Love Language is Food”
Menu
Creamy Butternut Squash Soup topped with Pomegranate Seeds, Pepitas, and Herb Creme Fraiche
Sausage and Apple Stuffed Acorn Squash topped with Arugula Salad and Grilled Sourdough Ajoblanco
Pumpkin Spice Blondies
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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