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Join us for an intimate evening at Phantom Creek Estates as we launch our exclusive Winemaker’s Dinner Series. Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines. Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines. Throughout the evening, our winemaking and vineyard team, alongside General Manager Mark Beringer, will share insights into the nuances of each vintage, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life.
Date: April 12, 2025
Time: 6:00 PM
Location: Phantom Creek Estates Restaurant
Price: $195.00 per person plus tax
About Chef Chris Van Hooydonk and Backyard Farm Chef’s Table
Chef Chris Van Hooydonk, alongside his wife Mikkel, established Backyard Farm Chef’s Table to showcase their passion for sustainable, farm-to-table dining. Situated on a two-acre property with over 80 heritage fruit trees and extensive gardens, Backyard Farm emphasizes fresh, organic, and locally sourced ingredients. Chef Chris’s culinary philosophy focuses on creating tailored menus that highlight the seasonal bounty of the South Okanagan, offering guests a unique and personalized dining experience.
Reservation Details
This exclusive event has limited seating. To reserve your spot, please contact us at [email protected] or call (250) 498-8367. We look forward to sharing this exceptional culinary journey with you.
Wine Club members: Please use your club email address at checkout to apply your discount.
Elite Cru - 25%
Grand Cru - 20%
Premier Cru - 15%
This is a 19+ event.
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Event Venue & Nearby Stays
4315 Black Sage Road, Oliver, BC, Canada, British Columbia V0H 1T1
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