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Presented by The Common Vegan AKA Co-Founder KeironThis month's Supper Club we welcome back The Common Vegan...AKA co-founder Keiron to deliver 5 courses of plant based delciousness!
If you are a fan of fish then this is the menu for you. Keiron takes a plant based twist on some classics you might love...or maybe some that he sorely misses!
ENTREE
Smoke Salmon Bellinis
Home-baked bellinis topped with a plant based cream cheese, & vegan smoked salmon topped with dill
STARTER
Scallops
Marinated and pan fried on a bed of Tuscan Bean puree and served with asparagus
MAIN
Fish & Chips
Banana Blossom Fish cooked in a light beer batter, served with pea puree, hand-cut, oven-baked chips served with tartare sauce
DESSERT
Lemon Cheesecake
A refreshing lemon cheesecake to finish off
TO FINISH
Tea & Coffee
with a biscuit of some form
E
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Event Venue
216-220 High Street, SM1 1NU Sutton, United Kingdom, 220 High Street, Sutton, SM1 1, United Kingdom
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
