About this Event
Spring is on the table 🌿
Join us at Machine Shed Restaurant for Shed’s Supper Club: Spring on the Farm — an evening built around seasonal flavors, thoughtful cooking, and a table full of good company.
Thursday, April 30 at 6:00 PM
$75 per person (includes tax + gratuity)
This is not your typical dinner. It’s a five-course experience that brings together fresh spring ingredients, bold flavors, and a little creativity from our kitchen.
The Evening Includes:
Welcome Cocktail
Machine Shed’s Bourbon Berry Fizz
First Course
Pork rillette on grilled focaccia
Second Course
Little gem and arugula salad with watermelon radish, fennel, asparagus, and 8-minute egg
Third Course
Pan-seared walleye with ramp beurre blanc, tarragon-parsley oil, and crispy potato threads
Fourth Course
Smoked ribeye with Japanese sweet potato, maple bacon Brussels sprouts, and BBQ bordelaise
Fifth Course
Lemon budino with compressed strawberries, rhubarb chutney, and lemon-basil cream
Seating is limited, and this one will fill up quickly. Reserve your spot now!
Event Venue & Nearby Stays
Machine Shed Restaurant Urbandale, 11151 Hickman Road, Urbandale, United States
USD 87.61





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