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Menu Preview Tasting EventBe among the first to experience what’s coming next at Fourk!
Before our new seasonal menu officially launches, we’re inviting guests to an exclusive tasting event featuring sample portions of upcoming starters, entrées, and cocktails. This is your chance to enjoy a sneak peek of the dishes our team has been developing — and help us decide what makes the final menu.
Guests will enjoy a curated selection of tasting portions while sharing their feedback with our team in a relaxed, interactive setting.
Dinner Preview
April 3 | 6:00 PM – 8:00 PM
$65 per guest
Lunch Preview
April 4 | 12:00 PM – 2:00 PM
$35 per guest
More details about the featured items will be shared soon, so keep an eye out for what we’ve been working on in the kitchen and behind the bar.
Seating for each session is limited, and reservations are required.
Give us a call at 828-855-3437
Please note: items served during this event will be presented as developed and cannot be modified. Guests with allergies or dietary restrictions should keep this in mind when reserving.
Dinner:
Fourk’s
SPRING TASTING DINNER EVENT
STARTERS (Choose One)
Summer Salad
Grilled pears, tender greens blend, burrata, pistachio, spring flowers, charred lemon-honey vinaigrette.
Duck Bacon Wontons
Heirloom corn and cheese, over arugula and sweet chili.
Lobster Pimento Dip
Served with house wonton chips.
Whipped Feta
Served with hot honey, pickled pears, toasted pistachio, and fried lavash bread.
Truffle Parmesan Yuca Fries
Served with black garlic ketchup.
ENTREES (Choose Two)
New Grain Bowl
Farro, fried pearl onions, quinoa, greens, crispy Cajun black eye peas, sticky Thai cauliflower, hot honey charred lemon sauce. Served with sautéed local mushrooms, chicken, or shrimp
Parm & Herb Crusted Chicken
Pesto beurre blanc, fresh pressed pasta, burrata, heirlooms.
FOURK Chop
Served with hot honey yucca fries, charred pear salsa verde, lemon chili broccolini.
Miso Lychee Mahi
A perfectly seared Mahi fillet relished in Lychee Miso glaze. Paired with Crispy Fried Rice and marinated sweet soy Bok Choy.
Smoked Lamb Lollipops
House smoked lamb chops in a sweet & savory ginger soy glaze. Paired with sautéed broccolini vegetables, Hasselback Kari potatoes. Side of Chili Crisp Au Jus
DESSERTS (Choose One)
Berry Pannacotta
Blackberry Wine Cake
Lunch:
Hot Honey Fried Chicken Croissant
Pork Belly BLT
Roasted Portobello French Dip
Turkey & Brie Melt
Falafel Patty Melt
Roasted Red Pepper & Goat Cheese Wrap
Seared Ahi Quinoa Bowl
Miso-Glazed Salmon Bowl
Harissa Roasted Cauliflower Bowl
Sticky Thai Chicken & Coconut Rice Bowl
Grilled Peach & Prosciutto Salad
Truffle & Wild Mushroom Mac & Cheese
Truffle-Parmesan Yuca Fries
Sweet Corn Elote Dip
Sticky Pork Belly Burnt Ends
Korean BBQ Cauliflower Wings
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Event Venue
1410 4th Street Dr NW Ste 103, Hickory, NC, United States, North Carolina 28601
Tickets
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