Spring Forage & Ferment Workshop, Keele, Staffordshire

Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you, introduce you to some delicious greens that Spring offers, offer information on how to identify edibles, and how to forage in a safe and a sustainable way.
After a couple of hours of getting out into the beautiful landscape of Staffordshire, Keele, we will head back to the KPA.
Lunch will have Spring interwoven through it to share what can be done, and nourish you and inspire you!
We will then spend the afternoon creating 2 ferments to take home and learn ways to preserve our harvests. Emma has spent the last 15 years fermenting and soaking up ways to enjoy the Spring and has a great love for food to share.
As well as your 2 ferments there is an e-book with Spring recipes in it, that have been tried, tested and loved.
Emma completed 3 months of eating just wild food as part of a Wildbiome Project 2025. This was an incredible project and she learnt a great deal and she wishes to be able to share what she learnt along the way!