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Instructor: April JohnsonDate: Monday, Mar 31, 6 PM
$90 + tax
No matter what the weather is up to at the end of March, spring will be in full swing at Plum’s! This class is a celebration of the foods that light up our tables and get-togethers as we welcome the return of flowers, leaves, and warm breezes. Join award-winning April Johnson for a feast – and tips to recreate it at home.
Note: This is a demonstration-style class
Photo courtesy to “Daen’s Kitchen”
Menu
Appetizer: Deviled Eggs, Black Bean Hummus with Fresh Vegetables and Fried Tortilla Chips, Homemade Rosemary Focaccia with Balsamic Vinegar and Olive Oil for Dipping
Entrée: Spring Pea Risotto with Herbed Chicken Breast and Shaved Asparagus Salad
Dessert: Vanilla Cupcake, Lemon Curd, Lavender Buttercream
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
