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Join us for a magical Spring dinner on the Farm!Borrowing from the multicultural traditions of both the Asador of Patagonia, Argentina and the Calçotada of Catalunya, Spain, our team has crafted a unique, seasonal supper experience. This four course meal will include farm raised lamb and chicken cooked over an open fire, along with charred local spring onions served with Romesco sauce, and other rustic fare. Each course will be paired with a wine that has been specially selected by our team. Glass porróns (Spanish wine pitchers) will be available for the more adventurous wine drinkers. A pescatarian option will also be available.
$125 | $112 Member Price
This dinner is weather permitting, and seating is limited. Secure your place for an unforgettable evening under the stars.
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Event Venue
1455 Oakencroft Circle, Charlottesville, VA, United States, Virginia 22901
Tickets
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