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Come and see the Line of the North secured! The Barony of Rising Waters is proud to sponsor Ealdormere's Crown Tournament Fifty-three.
The Tournament will be overseen by King Crispin Gildensteed and Queen Laura Battista to ensure that they have heirs.
Location: The West Niagara Agricultural Society grounds
9 am – Royalty, Territorial Baronials, Combatants & consorts, and merchants set up
9:30 am – Gate opens for general populace,
10:00 armour inspections
11 am – Morning Court and Procession
11 am – Bar and Lunch Counter open (Lunch Counter open until 1 pm)
Noon – Crown Tournament and other Tournaments begin
2:30 pm – Finals (estimate)
3:30 pm - Other martial activities end and clean up
4 pm – Court
6 pm – Feast
8 pm – Site Closes
All activities will be taking place inside the hall including Crown Tournament and Fencing. Unfortunately, due to weather conditions there will be no missile weapon activities.
Fees:
Adult members $20
Adult Non-members $30
Youth under 18, free
$20 for feast
A la carte lunch (menu below)
Cash bar.
Stewards: Sir Richard Larmer ([email protected])
Lord Iustus de Cordoba ([email protected])
Feast Attendees are encouraged to bring table lights so that we can turn off the overhead lights during feast.
No open flames. So enclosed candles or electric candles.
Feast Reservations [email protected]
Merchant Reservations: [email protected]
Feast Menu
*DISCLAIMER* If you have allergies or dietary restrictions (vegan/vegetarian) please contact Aibhlin kennari fra Skye ([email protected]) to arrange for an alternative to the menu offerings.
Sul Tavolo
Pane (Bread) – flour salt, water
Olio d’Oliva
(Olive oil for dipping – with wine vinegar and herbs)
Primo Piatto
Zuppa di cipolle (Onion soup)
onions, leeks, wine, salt, pepper, bread crumbs, olive oil, almonds, verjuice, saffron
Frittelle di Riso (Rice Fritters)
Rice, sugar eggs new cheese, veggie oil, flour
Torta ai Quattro angoli (Four corner pie)
cooked wheat, parmesan, fresh cheese, saffron, cinnamon, pepper, almonds and eggs, rosewater, flour, butter, shortening
Salsicce di Maiale (Pork sausages)
pork, salt, pepper, fennel, mint, marjoram thyme, natural casings, cinnamon, cloves
Senape Dolce (Sweet mustard)
grapes, quince, sugar, wine, candied lemon peel, apple, nutmeg, mustard seed, cinnamon, cloves
Rapini (Broccoli)
veggie broth, orange juice, salt, pepper and garlic.
Secondo Piatto
Torta di Funghi (Mushroom tart)
mushrooms, olive oil, onions, garlic, bread, mint, majoran, salad bunet, pepper, salt, cinnamon and eggs.
Insalata (Salad)
seasonal greens, oil and wine vinegar, salt and pepper
Cavolo Verza Ripieno Cotto(Cooked stuffed savoy cabbage)- cabbage, walnuts, garlic, breadcrumbs, mint, marjoram, salad burnet, eggs, saffron, fresh cheese, veggie broth
Zuppa di Carne All’aglio (Garlic Meat soup)
Meat broth, likely pork and beef, salt, pepper, celery, garlic, and eggs.
Pollo Ripieno (Stuffed chicken)
fennel leaves, ground pork, eggs and bread, salt, pepper, butter.
ravioli di Piselli Dolci(Sweet pea ravioli)
flour, eggs, green spring peas, lemon, ricotta, salt, pepper, mint butter
Corso Dolce
Ravioli al Marzapane (Marzipan ravioli)
eggs, flour, almonds, rosewater, sugar, oil
Biscotti (biscuits)
butter, flour, almonds, eggs, cardamon, lemon peel.
Gelatine di Mele Cotogne (Quince jellies)
quince, sugar
Crown Tourney 2026 Lunch Tavern menu. (A-la-carte)
• -Vegetable. Soup
• -Bun
• -Cheese
• -Hard-boiled eggs
• -Pickled eggs
• -Dill pickles
• -Olives
• -Bean Salad
• -Pease pudding
• -Fresh Fruit (apples or pears)
• -Fresh Vegetables (carrots or cucumbers)
• -Vegetable hand-pie (shortening hot water crust and gluten-free crust)
• -Cheshire Pork hand-pie (clard hot water crust)
• -Cornish hand-pie (card hot water crust)
• -Honey Cake with Ginger
Directions:
QEW to exit 71, turn South onto Christies St through town, merge onto Mountain St up the escarpment, approximately 9.0 km and then turn right onto Mud Street, drive 2.9 km and site is on the southern side.
Follow QEW/Queen Elizabeth Wy to Bartlett Ave/Niagara Regional Rd 14 in Grimsby. Take exit 68 from QEW/Queen Elizabeth Wy
Follow Park Rd South to Mud St E/Regional Rd 73 in Grassie 9.0 km
Turn right onto Mud Street, site 2.9 km on the south side.
QEW to exit 71, turn S onto Christies St through town, merge onto Mountain St up the escarpment, approximately 9.0 km and then turn R onto Mud Street, drive 2.9 km and site is on the south side.
Website: https://ealdormere.ca/barony-of-rising-waters/crowntournament2026/
There is ample indoor and outdoor space, with a modern, fully accessible building. In addition to the armoured combat, archery, fencing, and thrown weapons will be organized.
No open flames at the site please.
Official Service animals only allowed on site.
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Event Venue
7402 Mud St W, West Lincoln, ON L0R 1M0, Canada, 7402 Mud St W, West Lincoln, ON L0R 1M0, Canada, Grimsby
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