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Hands on cooking class inside our new location! Taught by experienced chef, Jacqui Wright. Participants should bring a pairing knife, 3 small food containers, small cutting board, and an apron to class. All other materials and ingredients are provided by the Mezzo Thai kitchen.
After learning, and hands on experience, we will taste our cooked dishes together and hold a food discussion at the end of each class.
$75 per class, tax included
RSVP with Jacqui @ 509-521-1867
or the restaurant @ 509-491-3400
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Class 1 - April 12
Make Up Curry Class From March 2020
Cooking Yellow & Red Curries.
Class 2 - April 19
Food Presentation Class, $29
Prerequisite Class. Learn basic herbs, basic Thai cooking and food culture. Demonstrating Banana, Taro, & Sweet Potato Snacks.
Class 3 - April 26
Rice Story - The heart of Thai cuisine! Don’t miss out -- it is a MUST before you go deeper into Thai cuisine. Cooking Thai famous American Fried Rice & Green Curry Fried Rice.
Class 4 - May 3
Noodle Story - Basic noodle dishes. Cooking Noodle Soup & Stir Fry Noodles.
Class 5 - May 10
Soup Class - Learn what makes these soups so popular! Cooking Tofu Coconut Cream Soup & Country Style Chicken Soup.
Class 6 - May 17
Stir Fry - How to flip the wok! Cooking Flavorful Hot & Spicy Southern Style Chicken (Rolling Chicken) & Bean Vermicelli Tofu Noodles.
Class 7 - May 24
Snack Class - Thai favorite snacks! Cooking Tapioca Balls & Dressing Prawns.
Class 8 - May 31
Party Class - Celebrate your skills!
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705 The Pkwy, Richland, WA 99352-4234, United States
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