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**REGISTRATION IS REQUIRED FOR THIS PROGRAM. To sign up for our Spring Cooking Class, visit our event calendar at wpl.link/val or give us a call at (734) 326-6123The flavors of spring come alive in this Quinoa Asparagus Bowl Cooking Class. Learn from Chef Val all the nutritional value of the food and the proper cooking techniques. The recipe features corn, radishes, dandelion greens, and fresh lemon juice. The recipe is organic, whole foods, vegan, gluten free, and sugar free.
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Event Venue
6123 Central City Parkway, Westland, MI, United States, Michigan 48185
Tickets
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