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Spring Charcuterie Workshop at The Emerson Hosted by Katherine’s CocinaTO PURCHASE TICKETS CLICK LINK HERE: https://square.link/u/jMuVhhx9. A RSVP IS NOT A TICKET PURCHASE.
Join us for an evening of creativity, community, and delicious bites at The Emerson in downtown Lake Wales.
In this hands-on Spring Charcuterie Workshop, you’ll learn how to style and build a beautiful seasonal charcuterie board perfect for spring gatherings, Easter celebrations, or simply elevating your hosting game.
What’s Included:
• All charcuterie board supplies
• Step-by-step instruction
• Mini chicken croissants
• Fresh spring salad
• Refreshments
$60 per person | Spots are limited to keep the experience intimate and interactive. Gather your friends and join us for a charming spring evening filled with good food and beautiful design.
DETAILS & IMPORTANT INFO
Duration: Approximately 90 minutes
BYOB: Guests may bring one bottle of wine per group (beer, wine, or champagne – 21+)
Included: All charcuterie ingredients, board supplies, styling tools, and instruction
Class Size: Intimate setting with limited seating to ensure hands-on guidance
Arrival: Please arrive 5 minutes early; parking available nearby in downtown Lake Wales
Attire: Comfortable clothing and shoes you don’t mind getting a little messy
Photography: Encouraged! We’ll also be taking photos during class
Age Requirement: 18+ (adults only)
Cancellation Policy: Reschedule up to 48 hours prior to class (non-refundable after that window)
TO PURCHASE TICKETS CLICK LINK HERE: https://square.link/u/jMuVhhx9. A RSVP IS NOT A TICKET PURCHASE.
Potential Allergens / Dietary Notes
May include gluten, dairy, nuts, soy, sesame, eggs, and pork.
Please inquire in advance if you have dietary restrictions.
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Event Venue
244 E Park Ave, Lake Wales, FL, United States, Florida 33853
Tickets
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