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Come cook along with Jenna as we learn how to make a vegetarian staple: fried rice with tofu.Get out of the house and brush up on your kitchen skills this spring break!
In the Loft's Spring Break Cooking Club, teens will be guided through the preparation of a new recipe each day.
For day 4, our final day of this series, we'll be preparing tofu with a marinade and cooking rice on the stovetop before we stir-fry all of our ingredients in a skillet to make delicious fried rice.
Teens will share the food we cook together and leave with a recipe to take home.
No registration needed, and all ingredients and materials will be provided.
For more information, contact Jenna at [email protected].
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