About this Event
Come enjoy a fun evening with dishes inspired by the fall season, using local Maryland ingredients, and cocktails featuring select spirits from Catoctin Creek Distilling!
Each of the four courses will be paired with a cocktail, and a sampling of the featured spirit. Avalon from Catoctin Creek will guide you through the tastings. All spirits will be for sale at the end of the event, for pre-order to pick up the next day, or later. We will also have limited quanities to take home that evening.
Ticket includes:
4 courses of dishes, each with a paired cocktail, and a sampling of the featured spirit
Tickets do not include gratuity, and as we are a seasonal restaurant, menu items are subject to change. Because of the exclusive nature of this event, we cannot accomodate allergies or substitions
The dinner menu includes:
First Course: Maryland Crab Stuffed Baked Oysters, with parmesan, garlic butter, panko gremolata
Second Course: Maple Roasted Delicata Squash Salad, with red onion, pistachios, pomegranate, and chevre
Third Course: Choice of
Stuffed Quail, with chesnut sausage stuffing, port wine sauce, roasted green beans
*OR*
Stuffed Trout Roulade, with mushroom duxelles, buerre blanc, rosemary sweet potato puree, roasted green beans
F ourth Course: Apple Chess Tarlets, boozy whip
Event Venue & Nearby Stays
Silver Queen Cafe, 5429 Harford Road, Baltimore, United States
USD 103.75
