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Biryani is a fragrant, celebratory Indian rice dish, often served as a main course. This aromatic one-pot (or layered) meal with long-grain Basmati rice is cooked with a rich, flavorful gravy of mixed vegetables and a blend of exotic whole and ground spices, served with yogurt, herbs (like mint and cilantro).Originally from Mumbai, Kavita enjoys sharing the history of Indian food so you will not only learn the techniques to creating this delicious meal but also a firm understanding of how to utilize the various spices to recreate this dish time and time again. You'll walk away with a new understanding of how spices work together and the story behind this fantastic dish.
https://squareonekitchens.com/cooking-classes-2/
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