About this Event
Discover the bold and comforting flavors of the Philippines in this hands-on cooking class led by Chef Charles Dizon, a Red Seal Chef with years of experience in Asian cuisine.
Join us for an intimate culinary experience at C Kitchen in Willoughby, Langley, where you’ll learn how to prepare three beloved Filipino dishes:
? Pork Lumpia – Crispy spring rolls filled with savory pork and vegetables, a Filipino party favorite.
? Chicken Adobo with Coconut Milk – A rich and creamy twist on the national dish of the Philippines.
? Leche Flan – Silky, caramel-topped custard that melts in your mouth, the ultimate Filipino dessert.
This small-group class (max 12 participants) is perfect for:
✨ Food lovers exploring new cuisines
? Couples looking for a fun and delicious date night
?? Individuals wanting to learn authentic recipes
? Corporate or team-building experiences
You’ll cook, eat, and connect! All in a warm and relaxed home-kitchen setting. Come hungry and leave inspired!
? Location: C Kitchen, Willoughby, Langley
? Days: Saturday & Sunday sessions available
?️ Limited spots — reserve yours now!
Event Venue & Nearby Stays
83A Avenue, 83A Avenue, Langley Township, Canada
CAD 50.00
