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May Spice of the Month:Kala Namak (Black Salt)This month, explore the bold and distinctive flavor of kala namak, a mineral-rich volcanic salt commonly used in South Asian cuisine. Known for its pungent, eggy aroma, kala namak adds umami depth to vegan dishes, spice blends, and snacks. It’s perfect for experimenting with plant-based cooking or adding a surprising twist to familiar recipes. May’s kit includes two flavorful recipes and reading picks focused on food, identity, and ethical choices.
About the Program
The Spice of the Month is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:
A small packet of the featured spice (enough for two recipes).
Simple recipe cards to inspire your cooking.
A brief history and cultural context of the spice.
Recommended books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you for pick up at LINC Library.
Recipes
Vegan Tofu Scramble
Indian Fruit Chaat (Spiced Fruit Salad)
Reads
Pair your culinary adventure with books like:
Eating Animals by Jonathan Safran Foer (thoughtful exploration of food ethics)
A Psalm for the Wild-Built by Becky Chambers (for a gentle, philosophical take on living with intention.)
Plant-Based India by Dr. Sheil Shukla (A fusion of health and tradition in plant-forward Indian cooking)
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Event Venue
LINC Library Innovation Center, 501 8th Ave,Greeley, Colorado, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
