Advertisement
April Spice of the Month: Grains of Paradise Explore the warm, peppery flavor of grains of paradise—an aromatic spice native to West Africa that adds depth without the bite of black pepper. With subtle citrus and ginger notes, it’s perfect for both savory and baked dishes. This month’s kit features two bold recipes and reading picks that highlight heritage, resilience, and the power of flavor.
About the Program
The Spice of the Month is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:
A small packet of the featured spice (enough for two recipes).
Simple recipe cards to inspire your cooking.
A brief history and cultural context of the spice.
Recommended books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you for pick up at LINC Library.
Recipes
Grains of Paradise–Rubbed Pork Chops
Spiced Cornbread with Grains of Paradise
Reads
Pair your culinary adventure with books like:
The Cooking Gene by Michael W. Twitty
(A deeply personal and historical exploration of African American culinary roots)
Black Cake by Charmaine Wilkerson (family, identity, and legacy—all through the lens of food)
Roots by Alex Haley (epic family saga grounded in West African heritage)
Advertisement
Event Venue
LINC Library Innovation Center, 501 8th Ave,Greeley, Colorado, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
